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Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
The Critical Assessment of Methodologies used for the Characterization of Agave Syrups is an assessment to learn the different methods to detect agave syrup fraud.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!
How do you become SQF certified? Eurofins SQF experts demonstrate in 5 simple steps how to reach SQF certification.
The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.
In this webinar, Eurofins and AFIA come together to provide updated information on the Safe Feed/Safe Food Version 7.0 changes.
Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.
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